Ranchita Meat Company Specialties
Harvesting
Currently Processing: Beef, Pork, Lamb, and Goat
Aging: Beef animals hang for a minimum of 14 days. Hogs, Lambs, and Goats will hang for a minimum of 48 hours.
Beef Age: If your beef animal is over 30 months old, all cuts from the loin are required to be boneless.
Packaging: All packaging will include cut name, weight, and RMC logo. Packaging will also be labeled with NOT FOR SALE. All products will be vacuum packaged and then packed in boxes.
How It Works
1Book your reservation!
Ranchita Meat Co. is by appointment only. Call or email us to make a reservation. You will want to be sure to reserve well in advance. Custom Processing appointments do fill quickly. |
2Drop off animal at Ranchita Meat Co. Facility or schedule with a mobile harvest operator to drop off animal carcass. Fill out your cut sheet!
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3Pick up your product!
The animal will freeze for 24-48 hours after it is processed. At this time you will receive a phone call to schedule a pick up. You are given 4 days to pick up your meat. For each day outside of this you will be charged $5/per box. |
General Charges
Beef Processing :
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Pigs Processing :
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Lamb Processing:
Goat Processing :
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